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Jessi Lyons - Farm Coordinator
Jessi is a native of the Pacific NW but has been happy to call Syracuse home since 2006. At the Brady Farm, Jessi gets to combine her background in ecology and community development with her passion for food, agriculture and people. She loves to teach food preservation and experiment with eating and growing.
Kayo Green - Production Manager
Kayo transplanted herself to U.S. in 2012 from her home country, Japan. She joined Brady Farm team in 2021 due to her bursting desire to learn land stewardship and cultivating grace from nature in the form of food. She often wonders “how can I create a space for us to connect with ourselves and others (human and non-human) deeper through farming?” while she executes whatever needs to be done in the field to get the farm going. She loves drinking tea, reading and writing poetry, and learning ideas that can turn her world upside down.
Liz Gostev - Apprentice Crew Leader
A recent graduate of SU, Liz found herself in the Syracuse area not knowing how to connect her love for food and nature. While biking around, she discovered Brady Farm and kept coming back until it became a second home for her. When not at the farm, Liz enjoys exploring parks nearby, foraging, fermenting foods, and taking naps with her cats.
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