Receive 7-10 items grown with organic methods at the Brady Farm, and one or more items grown by other local farms every other week.


Choose between Wednesday delivery or group pick-up location, Thursday pick-up at Cafe Sankofa (2-6pm) or Saturday on-farm pick-up (8 am - 1pm).

Wednesdays are biweekly EITHER: June 9 - Oct 13, or June 16 - Oct 20.

Thursday are biweekly EITHER: June 10 - Oct 14, or June 17 - Oct 21.

Saturdays are biweekly EITHER: June 12 - Oct 16, or June 10 - Oct 23.


Additional items can be added to your order each week through the online store.

Items are based on seasonal availability. We aim to provide the highest quality, and freshest products possible. As an organic farm, pests and disease may limit product availability and volume. 

Summer CSA - 10 weeks


    Brady Farm uses organic growing practices. When purchasing from other local farms, we prioritize farms that use organic practices, and will also purchase non-organic products as needed. 


    We strive to tell you four days in advance what to expect in your box. Due to unforeseen challenges of farming (pest, disease, weather, etc), we may have to substitute items.

    Additional items may be purchased online and added to your box. Those items must be ordered two days before you receive your share in order to allow time for harvest, washing and packing.


    We encourage you to unpack your items as soon as possible. Items such as greens, root veggies (not onion or garlic), summer squash, herbs and berries should be refrigerated right away. Most store longer with their tops removed, and in a closed container.

    Most peppers, tomatoes, and eggplant can be stored for short periods at room temperature. 

    Onions, potatoes, winter squash and garlic can store for 2-6 months in a cool dark spot (depending on the item).