Choose up to 6 items from the Brady Farm stand, located at the Farm on Saturday or Thursdays at Cafe Sankofa. Items available range from Brady Farm grown, organic products, other local farm produce, and non-local items such as tropical fruits. Only produce items are available as part of the share. Non-produce items such as bread, honey and eggs can be purchased at the farmstand at an additional cost.


Choose between Thursday at Cafe Sankofa (2-6pm) or Saturday on-farm pick-up (8 am - 1pm).

Thursdays pick up are biweekly from either June 10 - Oct 14, OR June 16 - Oct 21.

Saturday pick ups are biweekly from either June 11 - Oct 15, OR June 17 - Oct 21 


Items are based on seasonal and market availability. We aim to provide the highest quality, and freshest products possible. As an organic farm, pests and disease may limit product availability and volume. 

Farmstand Share CSA - 10 weeks


    Brady Farm uses organic growing practices. When purchasing from other local farms, we prioritize farms that use organic practices, and will also purchase non-organic products as needed. 


    We strive to tell you four days in advance what to expect in your box. Due to unforeseen challenges of farming (pest, disease, weather, etc), we may have to substitute items.

    Additional items may be purchased online and added to your box. Those items must be ordered two days before you receive your share in order to allow time for harvest, washing and packing.


    We encourage you to unpack your items as soon as possible. Items such as greens, root veggies (not onion or garlic), summer squash, herbs and berries should be refrigerated right away. Most store longer with their tops removed, and in a closed container.

    Most peppers, tomatoes, and eggplant can be stored for short periods at room temperature. 

    Onions, potatoes, winter squash and garlic can store for 2-6 months in a cool dark spot (depending on the item).