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Choose up to 8 items per week from your choice of Brady Farm stand locations. 


Farm stands will be located at the Valley (Tops) Plaza on Saturday and ?day at Burt St. & State St.


You have a choice of starting in week 1 or week 2:

  • Week 1, Saturdays  are June 8 - Oct 12
  • Week 2, Saturdays are June 15 - Oct 19 
  • Week 1, Thursdays are June 13 - Oct 16
  • Week 2, Thursdays are June 20 - Oct 24


Farmstand Share CSA - 10 weeks


    Brady Farm uses organic growing practices. When purchasing from other local farms, we prioritize farms that use organic practices, and will also purchase non-organic products as needed. 


    We strive to tell you four days in advance what to expect in your box. Due to unforeseen challenges of farming (pest, disease, weather, etc), we may have to substitute items.

    Additional items may be purchased online and added to your box. Those items must be ordered two days before you receive your share in order to allow time for harvest, washing and packing.


    We encourage you to unpack your items as soon as possible. Items such as greens, root veggies (not onion or garlic), summer squash, herbs and berries should be refrigerated right away. Most store longer with their tops removed, and in a closed container.

    Most peppers, tomatoes, and eggplant can be stored for short periods at room temperature. 

    Onions, potatoes, winter squash and garlic can store for 2-6 months in a cool dark spot (depending on the item).

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