GOOSEFOOT FAMILY (amarantha)
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High in vitamin A, vitamin C, calcium, and manganese.
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Also contain moderate levels of folate, iron, magnesium, and potassium.
Amaranth​
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High in fiber, protein, and micronutrients
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Can reduce inflammation and lower cholesterol
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Can be added to granola, hot cereal, protein bars, breads
Beets​
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Chiogga, golden, red
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High in fiber, folate, manganese, and potassium
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Can be eaten raw in salads, roasted/steamed in chunks
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Can be used in make beet juice or to make beet fries
Chard​
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Very high in vitamin K
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Can be eaten raw or cooked
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Can be sautéed with garlic, added to salads or omelets
Lambs quarter​
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High in vitamin A, vitamin C, fiber, and protein
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Can be eaten raw (in small amounts), cooked, or dried
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Can be added to salads, smoothies, soups
Pigweed​
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High in vitamin A, vitamin C, calcium, and folate
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Can be eaten raw or cooked
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Can be added to salads, smoothies, soups
Purslane​
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High in vitamin A
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Also contains vitamin C, iron, magnesium, and niacin
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Can be eaten raw, cooked (gently), pickled
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Can be used in salads or to season tacos
Spinach​
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High in iron
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Also contains vitamin A, vitamin C, vitamin K, and folate
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