CARROT FAMILY (apiaceae)

 

  • (carrot facts)

 
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Carrots​

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Cilantro​

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  • Can eat leaves and stems (stems usually have a stronger flavor)

  • Used to flavor dishes, soups, and meats

 
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Dill​

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  • Can be used to flavor soups or added to water when boiling potatoes

 
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Fennel​

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  • Can be eaten raw in salads (stronger flavor), or (for a softened flavor) braised, grilled, roasted, sautéed

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Parsley​

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  • Leaves can be added to sauces, chopped and added in dressings, sprinkled on fish/meat

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