CARROT FAMILY (apiaceae)

• (carrot facts)

Carrots​

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Cilantro​

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• Can eat leaves and stems (stems usually have a stronger flavor)

• Used to flavor dishes, soups, and meats

Dill​

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• Can be used to flavor soups or added to water when boiling potatoes

Fennel​

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• Can be eaten raw in salads (stronger flavor), or (for a softened flavor) braised, grilled, roasted, sautéed

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Parsley​

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• Leaves can be added to sauces, chopped and added in dressings, sprinkled on fish/meat

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