This limited subscription includes 4 weeks of Asian greens, recipes, and an online cooking event - featuring Tokyo Bekana, Misome, and Mizuna greens with Japanese cooking techniques using spices, miso, and more. 
 
Subscription starts the week of 5/5 to the week of 5/26
Each week you'll pickup a 1 pound bag of greens at the farm on Wednesday-Friday 10am-3pm or Saturday 9am-12pm
Each week we’ll send you an email with recipes and information about the greens you received
Online cooking event is Friday, 5/9 @ 7pm
Register now until 4/30 - don’t miss out, only 12 spots available! (EBT/SNAP accepted)
Email KGreen@bradyfarm.org with questions