Receive 7-10 items every other week. Items are a combination of produce grown using organic methods at the Brady Farm and other local farms, and non-organic items in order to provide a combination of great products and affordability.

 

Choose between Wednesday delivery or group pick-up location, Thursdays at Cafe Sankofa (2-6 pm) or Saturday on-farm pick-up (8am - 1 pm).

Wednesdays are June 9 - October 20. 

Thursdays are June 10 - October 21.

Saturdays are June 12 - October 23.

 

Additional items can be added to your order each week through the online store.

Items are based on seasonal availability. We aim to provide the high quality, fresh products. As an organic farm, pests and disease may limit product availability and volume.

Grocer's CSA - 20 weeks

$400.00Price
  • GROWING PRACTICES

    Brady Farm uses organic growing practices. When purchasing from other local farms, we prioritize farms that use organic practices, and will also purchase non-organic products as needed. 

    PRODUCT AVAILABILITY

    We strive to tell you four days in advance what to expect in your box. Due to unforeseen challenges of farming (pest, disease, weather, etc), we may have to substitute items.

    Additional items may be purchased online and added to your box. Those items must be ordered two days before you receive your share in order to allow time for harvest, washing and packing.

    STORAGE

    We encourage you to unpack your items as soon as possible. Items such as greens, root veggies (not onion or garlic), summer squash, herbs and berries should be refrigerated right away. Most store longer with their tops removed, and in a closed container.

    Most peppers, tomatoes, and eggplant can be stored for short periods at room temperature. 

    Onions, potatoes, winter squash and garlic can store for 2-6 months in a cool dark spot (depending on the item).