Grass-fed Meadow Butter from Kriemheld Dairy in Hamilton, NY is made in small batches using old fashioned barrel churns. Meadow Butter is made with 100% grass-fed milk from Red Fate Farm as well as other local family and amish farms in central New York. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter. The only othher ingredient is salt, harvested and processed in NY. Salted Meadow Butter has a 1 year shelf life when stored in the freezer and is best used within 6 months when refrigerated. 

1 lb. meadow butter

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    The Brady Farm is a project of the Brady Faith Center. Website created with help by Xumin Xu.